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Master Shin's Anvil #67 Sickle
Vendor:Master Shin's AnvilRegular price $140.00Regular priceUnit price perSale price $140.00 -
Master Shin's Anvil #66 Sickle
Vendor:Master Shin's AnvilRegular price $160.00Regular priceUnit price perSale price $160.00 -
Master Shin's Anvil #68 Winged Hoe
Vendor:Master Shin's AnvilRegular price $150.00Regular priceUnit price perSale price $150.00 -
Master Shin's Anvil #70 Hand Cultivator, 3-Tine
Vendor:Master Shin's AnvilRegular price $175.00Regular priceUnit price perSale price $175.00 -
Master Shin's Anvil #71 Hand Fork
Vendor:Master Shin's AnvilRegular price $170.00Regular priceUnit price perSale price $170.00 -
Master Shin's Anvil #69 Hand Trowel
Vendor:Master Shin's AnvilRegular price $170.00Regular priceUnit price perSale price $170.00 -
Master Shin's Anvil Carving Set
Vendor:Master Shin's AnvilRegular price $620.00Regular priceUnit price perSale price $620.00 -
Master Shin's Anvil #58 Paring Knife, Small
Vendor:Master Shin's AnvilRegular price $190.00Regular priceUnit price perSale price $190.00 -
Master Shin's Anvil #61 Sashimi Knife
Vendor:Master Shin's AnvilRegular price $240.00Regular priceUnit price perSale price $240.00 -
Master Shin's Anvil #63 Vegetable Knife
Vendor:Master Shin's AnvilRegular price $210.00Regular priceUnit price perSale price $210.00 -
Master Shin's Anvil Large Chef's Knife
Vendor:Master Shin's AnvilRegular price $300.00Regular priceUnit price perSale price $300.00 -
Master Shin's Anvil #62 Kitchen Knife, Medium
Vendor:Master Shin's AnvilRegular price $210.00Regular priceUnit price perSale price $210.00 -
Master Shin's Anvil #57 Bread Knife
Vendor:Master Shin's AnvilRegular price $310.00Regular priceUnit price perSale price $310.00 -
Master Shin's Anvil #59 Paring Knife, Large
Vendor:Master Shin's AnvilRegular price $170.00Regular priceUnit price perSale price $170.00 -
Master Shin's Anvil #60 Kitchen Knife, Small
Vendor:Master Shin's AnvilRegular price $150.00Regular priceUnit price perSale price $150.00
Shop by type
Kitchen knives: Large chef's knife · #62 medium kitchen knife · #60 small kitchen knife · #63 vegetable knife · #61 sashimi knife · #57 bread knife · #59 large paring knife · #58 small paring knife.
Carving: carving knife and fork set.
Garden hand tools: #69 hand trowel · #71 hand fork · #70 3-tine cultivator · #68 winged hoe.
Sickles: #66 sickle · #67 sickle.
Care in one minute
Hand wash, dry immediately, oil the blade lightly now and then, cut on wood and sharpen on a whetstone every two to three years. IC Design adds: no frozen food and no honing steel.
Brand facts: Workshop founded 1845 in Anseong, South Korea (known as Anseong Daejanggan). Master Shin In-Young became a master smith at 17 (1969); Anseong Intangible Local Heritage No. 1 (2011); Gyeonggi Province Intangible Cultural Heritage No. 60 (2016). Restoration work on Sungnyemun (2009–2013) and the Mireuksa stone pagoda (2015). Exports to the US since 2019. Source: mastershinsanvil.com.
Frequently asked questions
Are Master Shin’s Anvil knives stainless steel?
No. They are carbon steel, which takes a keen edge and is easy to resharpen on a whetstone, but it must be dried after washing or it will rust.
Can Master Shin’s Anvil knives go in the dishwasher?
No. Wash them by hand with water or a little mild soap, dry them at once and oil the blade lightly from time to time.
Who makes Master Shin’s Anvil tools?
Master Shin In-Young, head blacksmith of the Anseong workshop founded in 1845. He became a master at 17 and was designated Gyeonggi Province Intangible Cultural Heritage No. 60 in 2016.
Which Master Shin’s Anvil knife should I buy first?
For most home cooks, the #62 medium kitchen knife covers a whole recipe; add the #59 paring knife for small work. The large chef’s knife is heavy by design.
How fast do Master Shin’s Anvil orders ship?
In-stock pieces ship in 2–3 business days from the United States.














